How it works
How effective is it?
Under the right conditions, Decombuster™ enzymes will increase the degradation time from 2 kg of wet flesh per day per cubic meter, to 8 kg wet flesh per cubic meters per day.
Benefits
- Extends the life of the pit
- Increases the capacity of mortality pits
- Speeds up decomposition in mortality pits
- Reduces odours in mortality pits
- Extremely economical
- Hygienic
What’s it good for?
- Perfect for bovine and chicken mortality pits and trenches
- Mix granules with water and add to mortality pits or trenches.
- Mortality pits should be fitted with fly traps.
Directions
How to use
Chicken Mortality Pits: Use one teaspoon of enzyme per chicken and add to a container of water large enough to dip the carcass into. Wait 30 minutes for the microbes to reproduce and then submerge each carcass under the water and toss into the mortality pit. Stir the mixture frequently and pour the remainder into the pit.
Technical Info
Technical Information
Brown powder that can be mixed in water. Highly concentrated but safe for human skin contact.
Temperature range: Min. 10 – 50 °C
Effective pH range: 4.5 – 9.5
Chemicals: Inactivated by acids, caustics or phenols
Dry shelf life: 24 months
Storage: Cool dry place: < 38 °C
Contents
Enzymes: Lipase, protease, amylase, hermicellulase
Microbes: Nitrosomonas sp, Nitrobacter sp Aerobacter sp Bacillus subtilis, cellulomonas pH stabilisers, pollard.
Reproduction Rate
Under standard conditions 1 cell will divide into 2 identical cells every 30 minutes. Within 24 hours one single cell can multiply to millions of waste digesting cells.
Degradation Rate
Decombuster™ enzymes will increase the degradation time from 2 kg of wet flesh per day per cubic meter, to 8 kg wet flesh per cubic meters per day.
Storage
18 months in a cool, dry place.
Packaging
- 1kg bucket
- 25 kg bulk packed
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